food menu

APPETIZERS

five onion soup

7

parmesean devilled eggs

6

grilled cheese

7

mussels & clams

steamed in a white wine & light cream sauce
12

sauteed scallops

pan-seared diver scallops with creamy polenta
and pancetta butter sauce
12

duck spring rolls

with cold soma noodles & ginger-soy glaze
10

charcuterie

assorted cheese, sausage
& fruit with fresh bread
13

baked brie

served with apples, almonds, & fresh bread
9

2 mini kibe beef sliders

kobe beef, gruyere & carmelized onions
8

mac & cheese

penne pasta, gruyere, sweet peas, garlic bread crumbs and truffle oil
10 (entree size 13)

SALADS

lyonaisse salad

frisee, bacon &
poached egg in a champagne vinaigrette
8

mesclun greens

with tomatos, cucumber
& bell peppers in a balsamic vinaigrette
7

caesar salad

chopped romaine with caesar dressing, hard-boiled egg, parmesan, radish, and garlic croutons
7 (add chicken 11)

spinach salad

hard-boiled egg, pecans, spinach, goat cheese,
red onion & bacon in a sun-dried tomato vinaigrette
9

asian chicken salad

napa cabbage, chicken breast, bell peppers
and sugar snap peas in a soy vinaigrette
10

nicoise salad

seared tuna, mixed greens, black olives, green beans, hard boiled egg & dijon dressing
12

SANDWICHES

all sandwiches served with pomme frites (substitue salad is $2 extra)

delmonico steak sandwich

with bleu cheese fondue
& grilled onion on ciabatta bread
13

brie and chicken

with walnut cream
cheese spread and baby spinach on a kaiser roll
11

firefly burger

on pumpernickel bread
choice of bleu, goat or gruyere cheese
11

croque monsieur

baked ham & cheese
on brioche with dijon mayo & remoulade
9

grilled chicken wrap

chicken breast,
pico de gallo, lettuce and cilantro cream cheese wrapped in spinach tortilla
10

ENTREES

steak frites

9 oz. marinated strip steak with pomme frites,
green beans & choice of au poivre or bérnaise sauce
23

pan-seared tilapia

sugar snap peas, basil
mashed potatoes & lemon caper sauce
19

chicken fricassee

boneless breast with
mushrooms, green beans, potato au gratin & madeira sauce
18

bacon wrapped filet mignon

grilled and served with asparagus, bleu cheese potato cake,
mushrooms & bordelaise sauce
29

grilled pork chop

served with apple sage bread pudding, sauteed spinach & a whole grain mustard sauce
19

DESSERT

ask your server

18% gratuity added to parties of 6 or more, no personal checks, no smoking,
not responsible for lost, stolen or damaged property.

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