FireFly French Bistro on N Halsted

APPETIZERS

five onion soup

7

parmesean devilled eggs

6

grilled cheese

7

mussels & clams

steamed in a white wine & light cream sauce

12

sauteed scallops

pan-seared diver scallops with creamy polenta

and pancetta butter sauce

12

duck spring rolls

with cold soma noodles & ginger-soy glaze

10

charcuterie

assorted cheese, sausage
& fruit with fresh bread

13

baked brie

served with apples, almonds, & fresh bread

9

2 mini kibe beef sliders

kobe beef, gruyere & carmelized onions

8

mac & cheese

penne pasta, gruyere, sweet peas, garlic bread crumbs and truffle oil

10 (entree size 13)

SALADS

lyonaisse salad

frisee, bacon &
poached egg in a champagne vinaigrette

8

mesclun greens

with tomatos, cucumber
& bell peppers in a balsamic vinaigrette

7

caesar salad

chopped romaine with caesar dressing, hard-boiled egg, parmesan, radish, and garlic croutons

7 (add chicken 11)

spinach salad

hard-boiled egg, pecans, spinach, goat cheese,

red onion & bacon in a sun-dried tomato vinaigrette

9

asian chicken salad

napa cabbage, chicken breast, bell peppers

and sugar snap peas in a soy vinaigrette

10

nicoise salad

seared tuna, mixed greens, black olives, green beans, hard boiled egg & dijon dressing

12

SANDWICHES

all sandwiches served with pomme frites (substitue salad is $2 extra)

delmonico steak sandwich

with bleu cheese fondue
& grilled onion on ciabatta bread

13

brie and chicken

with walnut cream
cheese spread and baby spinach on a kaiser roll

11

firefly burger

on pumpernickel bread
choice of bleu, goat or gruyere cheese

11

croque monsieur

baked ham & cheese
on brioche with dijon mayo & remoulade

9

grilled chicken wrap

chicken breast,
pico de gallo, lettuce and cilantro cream cheese wrapped in spinach tortilla

10

ENTREES

steak frites

9 oz. marinated strip steak with pomme frites,

green beans & choice of au poivre or bérnaise sauce

23

pan-seared tilapia

sugar snap peas, basil
mashed potatoes & lemon caper sauce

19

chicken fricassee

boneless breast with
mushrooms, green beans, potato au gratin & madeira sauce

18

bacon wrapped filet mignon

grilled and served with asparagus, bleu cheese potato cake,

mushrooms & bordelaise sauce

29

grilled pork chop

served with apple sage bread pudding, sauteed spinach & a whole grain mustard sauce

19

DESSERT

ask your server

18% gratuity added to parties of 6 or more, no personal checks, no smoking,
not responsible for lost, stolen or damaged property.

Thank you for joining us!